FOR COMPLETE LIST OF IBCA RULES, GO TO WWW.IBCABBQ.ORG
This event is sponsored by the 1st Bert Ogden Chevrolet Mission
with all the rules for judging as written by that organization and
TEAMS: A team will consist of a
COOKS MEETING: A Mandatory Head Cooks meeting will be held Saturday, Dec 17, 2016 at 8:00 am. Head cook will be required to sign in at the meeting
COOKED ON SITE: No pre-seasoning or pre-cooking allowed. All preparation
entries can begin after meat has been
inspected by the promoter or an Official
SANITATION: Cooks are to prepare and cook in as sanitary manner as possible. Cooking conditions are subject to inspection by judging committee. Infractions identified by the judging committee shall be immediately corrected or the cook will be subject to disqualification. During and after the event we ask that trash be placed in the provided cans and dumpsters.
BBQPITS: All fires must be in containers, not on the ground.
OPEN GROUND FIRES: NO OPEN/GROUND FIRES
BEEF BRISKET: Turn in seven (7) full ¼" to 3/8" slices
PORK SPARE RIBS: Turn in 7 individual cut ribs (bone in) NO BABYBACKS
CHICKEN: Turn in a fully jointed ½ CHICKEN (to include wing, breast, leg and thighs) BEANS: Nothing larger than the bean in your entry
Barbeque will be judged on Aroma, Appearance, Color, Taste and Overall Impression. Judging will be under the direction of an
TURN IN TIMES: Once the time is set and/or announced no changes will be made. A turn in window on ten (10) minutes before and after the set turn in times will be recognized. Judging trays received before or after that time will not be accepted for judging.
The Bert Ogden Chevrolet Mission nor the Sponsors of this event will be held responsible for any theft or damage of property or bodily injury.
The Promoter of the event reserve's the right to adjust regulations as situations warrant. Decisions of the Promoter and Judge(s) will be final.
EARLY ONLINE REGISTRATIONS: early online registration price will be $125 for participants and must be paid online via our PayPal© checkout page. Online registrations will be available until the December 01th, 2016. After such date, participants must pay the full registration fee of $150. All payments are final, and paid participants will be enrolled for the cookoff.